{"id":5750,"date":"2025-01-02T11:03:49","date_gmt":"2025-01-02T10:03:49","guid":{"rendered":"https:\/\/www.topreservation.it\/?p=5750"},"modified":"2025-01-02T18:35:01","modified_gmt":"2025-01-02T17:35:01","slug":"the-manzoni-milano","status":"publish","type":"post","link":"https:\/\/www.topreservation.it\/en\/the-manzoni-milano\/","title":{"rendered":"THE MANZONI MILAN"},"content":{"rendered":"

The Manzoni Restaurant <\/strong>Milan, <\/strong><\/span>to the number 5 of the street of the same name, the new Milanese home of Tom Dixon<\/strong>, the first outside of England.<\/span><\/p>\n

Excellent cuisine<\/strong>, unique dishes, excellent to taste, expertly prepared with skill and great care by the chef.<\/span><\/p>\n

Enchanting location<\/strong><\/a>, a showroom and restaurant that coexist in a fluid space, where every object is for sale and the concept of hospitality is fostered by the most personal outcomes of reflection on interior design.<\/span><\/p>\n

For information and reservations: Telephone +39 3384085619<\/span><\/strong><\/span><\/p>\n

Via Manzoni is a street in the center of Milan, part of the so-called Quadrilatero della moda (Fashion Quadrilateral) and considered one of the most luxurious areas, as well as one of the major shopping centers for high fashion in the world.<\/span><\/p>\n

This street, in the heart of the historic and lively city centre, a stone's throw from La Scala and Galleria Vittorio Emanuele, has always been full of important shops and numerous venues, the real jewel in the crown of which is the The Manzoni<\/strong>, a formal dining experience in the center of Milan<\/strong> where the design of Tom Dixon<\/strong> meet Italian cuisine expressed in a restaurant, showroom and shop.<\/span><\/p>\n

EVENT LOCATION<\/h3>\n
It is the most elegant and refined event location in Milan where you can organize: private and corporate parties, coffee breaks, business lunches, important anniversaries.<\/h6>\n

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A spectacular location on this historic Milanese street: polished steel, blocks of granite, marble, lava stone tiles, concrete plaster, brass, showers of chandeliers, a journey into the play and exploration of materials that have always fascinated Tom Dixon.<\/span><\/p>\n

At the entrance, a bar made of Italian granite, cut, crafted, and reassembled in the most natural way possible, paired with stainless steel display cases and cabinets and Breccia Imperiale marble tables where you can enjoy excellent cocktails.<\/span><\/p>\n

The location is unique and scenic, a combination of materials presented in their most "raw and rough" nature, contrasted with shiny and patinated touches, peeling walls as well as lamps in which we can be reflected.<\/span><\/p>\n

The minimalism of the first room, dominated by an immaculate white necklace of the new Opal lamps, coexists with the opulence of the marble tables, patinated black Copper Lights, and smoke-colored Melt lamps.<\/span><\/p>\n

The spaces evolve into a triumph of atmospheres and volumes as soon as you turn the corner and enter the other room: here are the golden waterfalls of Mirror Ball and Spring and the tropical greenery of a true oasis in the heart of the city, an intricate yet meticulously kept corner of aralia, ferns, pineapples, vanca orchids, vectia palms, giant areca palms, and alocasia.<\/span><\/p>\n

THE MANZONI MILAN PRICES AND MENUS<\/h3>\n

APPETIZERS<\/h6>\n

Red tuna, avocado, and stracciatella tacos \u20ac24.00<\/p>\n

Mediterranean chevice, sea bass, sea bream, red prawns and salmon eggs \u20ac26.00<\/p>\n

Red shrimp tacos, marinated fennel and passion fruit \u20ac28.00<\/p>\n

Crispy octopus, bottarga, carrot cream and samphire \u20ac26.00<\/p>\n

Bread, butter and Cantabrian anchovies \u20ac22.00<\/p>\n

Knife-grilled tuna \u20ac24.00<\/p>\n

Seared Iberian Pork, Snow Peas and Parmigiana Reggiano \u20ac26.00<\/p>\n

24-month-old PDO Parma ham and Apulian burrata \u20ac22.00<\/p>\n

Lemon-flavored courgette flowers with cacio e pepe sauce \u20ac20.00<\/p>\n

FIRST COURSES<\/h6>\n

Ravioli with mantis shrimp, tomato water, basil and bottarga \u20ac30.00<\/p>\n

Fresh tagliolini pasta with Sicilian red prawns and lime \u20ac28.00<\/p>\n

Spaghettoni \u201cGerardo di Nola\u201d with garlic, oil, chilli peppers, dried tomatoes and calamari \u20ac24.00<\/p>\n

Linguine \u201cGerardo di Nola\u201d with butter, anchovies and herb bread crumble \u20ac22.00<\/p>\n

Milanese-style \u201cPozzi Riserva\u201d risotto \u20ac22.00<\/p>\n

Amatriciana buttons \u20ac24.00<\/p>\n

MAIN COURSES<\/h6>\n

Seared sea bass, cream of clams and saut\u00e9ed green beans \u20ac42.00<\/p>\n

Catalana "raw and cooked" octopus, red prawns and squid \u20ac36.00<\/p>\n

Free-range boneless cockerel, cruschi peppers and peanuts \u20ac26.00<\/p>\n

Pork, agretti and red fruit sauce \u20ac30.00<\/p>\n

Milanese veal cutlet \u20ac36.00<\/p>\n

SIDE DISHES<\/h6>\n

Agretti with garlic, oil and chilli pepper \u20ac10.00<\/p>\n

New potatoes \u20ac10.00<\/p>\n

Saut\u00e9ed green beans \u20ac10.00<\/p>\n

Seasonal salad \u20ac10.00<\/p>\n

SWEETS AND DESSERTS<\/h6>\n

Homemade mango tiramisu \u20ac15.00<\/p>\n

Coffee millefeuille, biscuit cream and salted banana caramel \u20ac15.00<\/p>\n

Peach cheesecake, cinnamon crumble, and vanilla ice cream \u20ac15.00<\/p>\n

Amalfi Sgroppino \u20ac15.00<\/p>\n

Fruit salad \u20ac15.00<\/p>\n

All the best Italian, French and international sparkling wines, wines and champagnes are available<\/span><\/strong><\/p>\n

Address:\u00a0<\/span>Via Alessandro Manzoni, 5, 20121 Milan\u00a0<\/span><\/p>\n

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Ristorante The Manzoni Milano, al civico 5 dell’omonima via, la nuova casa milanese di Tom Dixon, la prima fuori dal suolo inglese. Cucina eccellente, piatti unici, ottimi da gustare, sapientemente preparati con maestria e gran cura dallo chef. Location incantevole, showroom e ristorante che convivono in uno spazio fluido, dove ogni oggetto \u00e8 in vendita […]<\/p>\n","protected":false},"author":3,"featured_media":6708,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[117],"tags":[2164,2163,2165,2168,2162,2166,269,2169,2167],"class_list":["post-5750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-location-eventi-milano","tag-indirizzo-the-manzoni-milano","tag-locale-the-manzoni-milano","tag-orari-the-manzoni-milano","tag-pranzo-the-manzoni-milano","tag-prezzi-the-manzoni-milano","tag-ristorante-the-manzoni-milano","tag-sale-private-milano","tag-serate-the-manzoni-milano","tag-the-manzoni-milano-tom-dixon"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t