THE'’summer 2026 marks the arrival of NAŌ Sardinia, the new restaurant and lifestyle destination poised to become one of the most exclusive landmarks in the Mediterranean. Located in the spectacular Tavolara Island, facing the future Fasano Sardinia, the project was born from the collaboration between Groupe Annie Famose and the prestigious Brazilian hotel group Fasano, known internationally for the elegance of its hotels and the excellence of its hospitality.
Accessible only by sea, NAŌ Sardegna offers an immersive experience where gastronomy, music, design and landscape blend into a single destination of excellence.
JAPANESE CUISINE AND MEDITERRANEAN FLAVORS
NAŌ's gastronomic concept interprets the best Sardinian products through contemporary cuisine that combines Japanese techniques and Mediterranean tradition.
The menu showcases local ingredients with raw fish, citrus, Binchōtan grilled dishes, and refined dishes, offering a culinary journey designed for an international clientele seeking authentic, high-quality experiences.
AN EXPERIENCE THAT CHANGES FROM DAY TO NIGHT
NAŌ Sardegna is not just a restaurant, but a destination that evolves throughout the day.
From sea-view lunches to sunset aperitifs, to DJ sets featuring melodic and Afro-house sounds, every detail is designed to create an elegant and engaging atmosphere. The open-air architecture, natural materials, wood, and mineral textures blend seamlessly with Tavolara's pristine landscape.
A NEW DESTINATION FOR THE COSTA SMERALDA
Thanks to its privileged location and international concept, NAŌ Sardegna is poised to become one of the most anticipated openings of summer 2026 on the Costa Smeralda.
Frequented by shipowners, international travelers, and Mediterranean lifestyle enthusiasts, the venue will offer an exclusive atmosphere where relaxation, fine dining, and entertainment coexist in perfect harmony.
EXCLUSIVE EXPERIENCES WITH SALOMAR: REACH NAŌ SARDINIA BY SEA
Entrust your experience to Salomar, the most reliable International Concierge for premium services: call and book the boat trip and lunch/dinner package at NAŌ
One of the most fascinating ways to experience NAŌ Sardinia, located on the island of Tavolara, is to arrive directly from the sea aboard a private yacht or motorboat. Thanks to Salomar charter services it is possible to organize daily excursions and personalized transfers from the main ports of the Costa Smeralda and north-eastern Sardinia, making sailing an integral part of the experience.
FROM PORTO CERVO TO TAVOLARA
Departing from Porto Cervo, the journey takes an average of 1 hour and 15 minutes to 1 hour and 30 minutes. The itinerary takes in some of Gallura's most spectacular views, with the option of stopping for a swim in the crystal-clear waters before reaching NAŌ Sardegna.
FROM POLTU QUATU, BAIA SARDINIA AND CANNIGIONE
Departures from Poltu Quatu, Baia Sardinia, and Cannigione have sailing times ranging from 1 hour and 20 minutes to 1 hour and 40 minutes. The excursion can be customized with an aperitif on board, snorkeling, and stops at the most picturesque bays along the way.
FROM PALAU AND LA MADDALENA
Those staying in Palau or the La Maddalena archipelago can reach Tavolara in about 1.5–2 hours, enjoying a scenic cruise along Sardinia's northeastern coast before arriving at the restaurant.
FROM PORTO ROTONDO, GOLFO ARANCI, OLBIA AND SAN TEODORO
From Porto Rotondo, the crossing takes approximately 45-60 minutes, from Golfo Aranci approximately 35-45 minutes, from Olbia 30-40 minutes, while San Teodoro is the closest departure port with an average time of 20-30 minutes, variable based on sea conditions.
A DAY OF SEA, NATURE, RELAXATION, AND FINE CUISINE
Everything is fine Salomar experience It is completely customizable. The day can start with a cruise along the Costa Smeralda, continue with bathroom breaks and the relax in the coves most beautiful in Sardinia and culminate with a lunch or dinner at NAŌ Sardinia, then returning at sunset to the port of departure.
Arriving by sea is the most exclusive way to experience the NAŌ concept, where contemporary cuisine, music, design, and nature blend into an experience designed for those who want to discover the Mediterranean from a unique perspective.
THE NAŌ BRAND CONTINUES ITS EXPANSION
Following the success achieved in Saint-Tropez and Saint-Barthélemy, the NAŌ brand is expanding its international presence with the opening in Sardinia.
Each destination shares the same philosophy: creating iconic places where gastronomy, design, music, and contemporary hospitality create memorable experiences in some of the world's most prestigious locations.
Venue names and trademarks are property of their respective owners. Listings are independently compiled for informational purposes only and do not imply endorsement or affiliation.