The most anticipated night of the year is coming… and where will you be?
If the secret to getting started New Year's Eve 2026 if it was just to have fun, then you already know what to do.
The only good resolution that really matters is to celebrate in style.
To purchase your ticket, call Laura at 3520005551
Get ready to experience an overwhelming New Year's Eve in the unique setting of Social Club Wagon – Beats & Bites, where music, taste and atmosphere blend into an unforgettable experience.
On stage, Dan and his Brothers they will light up the evening with an explosive live show, a musical journey through the greatest hits from the 60s to the 2000s. Energy, irony, and nostalgia blend together to get everyone dancing and singing.
After the midnight toast, the party continues.
The DJ set will make the dance floor vibrate until late at night, with smiles, toasts and a great desire to have fun.
A perfect mix of music, flavor, and good vibes to say goodbye to 2025 and welcome 2026, with style and energy.
LINE UP
Dinner with Live Music: DAN AND HIS BROTHERS
Followed by a Party with DJ Set: 90's Music
TICKETS
PLATINUM €95 – Served Dinner + Party
• Entrance from 8pm
• 1 bottle of wine for every 4 people
• Seated dinner
GOLD €45 – Seated Buffet Dinner + Party
• Entrance from 8pm
• 1 drink per person
• Standing buffet
SILVER €25 – Party Only
• Entrance from 11pm
• 1 drink per person
Event prohibited to minors under 18 years of age
(These pre-sales will not be refunded and access to the event will not be possible.).
DRESS CODE: Urban Chic
Dressing appropriately for the situation makes you a welcome person.
BUFFET MENU
Bread, taralli and breadsticks
Cold cuts platter
Grana and Gorgonzola Island
Russian salad
Roast pork
First course
Penne with cream and salmon
Dessert
Panettone and pandoro
SERVED DINNER
Earth Menu
Appetizers
Lombardy Mondeghili with Parmesan sauce and crunchy salad
First course
Lean ravioli with butter, thyme and toasted hazelnuts
Second course
Green pepper fillet with roasted potatoes
Seafood Menu
Appetizers
Seafood Catalana: prawns, octopus and cuttlefish with celery and crispy carrots, seasoned with balsamic citronette
First course
Lean ravioli with butter, thyme and toasted hazelnuts
Second course
Baked salmon fillet with yogurt and herb sauce, served with rosemary-scented new potatoes
Vegetarian Menu
Appetizers
Eggplant meatballs with Zola cream and crunchy salad
First course
Lean ravioli with butter, thyme and toasted hazelnuts
Second course
Vegetable soufflé with Parmesan cream and escarole sautéed with pine nuts and raisins