Immerse yourself in the unique atmosphere of Focus Milano, where tradition and innovation meet in an unforgettable culinary experience. In the heart of the Isola district, with its seductive design and warm welcome, Focus is the ideal restaurant to celebrate New Year's Eve with friends, family, or someone special.
Get ready to ring in the New Year with a spectacular evening!
Book your New Year's Eve at Focus Milano!
Three unique rooms – including one with live music, a DJ set, and a private room with a fireplace – await you for a memorable evening.
ADULT MENU – €110 PER PERSON
APPETIZERS
• Fassona tartare with honey mustard and Kataifi nest
• Carne Salada with Parmigiano Reggiano mousse and spinach pesto
• Martina Franca capocollo with smoked burrata
• Porcini mushroom and potato flan on Taleggio fondue
• Petit boulettes of veal on Piedmontese green sauce
• New Year's Eve Bombetta filled with Castelmagno and black truffle
TWO FIRST COURSES
• Savarin of Milanese Risotto with Beef Marrow Reduction and Gremolata
• Cannelloni with Turnip Tops and Alpine Ricotta
SECOND
• Cotechino in Galera with Norcia lentil cream and sautéed black cabbage
DESSERT
• Pandoro and Panettone with traditional creams
INCLUDED IN THE PRICE:
Water, coffee, midnight toast, and a bottle of wine for every 2 people.
CHILDREN'S MENU – €50 PER PERSON
APPETIZERS
• Platter of local cured meats and cheeses
FIRST
• Butcher's Lasagna (with ragù from our selection of Loins)
DESSERT
• Panettone and Pandoro with traditional creams
or
Fiordilatte Ice Cream
INCLUDED IN THE PRICE:
Water and soft drinks.
The philosophy of Focus

At Focus, every detail is meticulously crafted: from the carefully selected ingredients to the creative reinterpretation of Italian tradition. Here, you'll find not only extraordinary dishes, but also a warm and welcoming atmosphere that will make you feel at home.
The Chef and his Milanese Tradition

Chef Andrea, a true Milanese and a leading expert in meat and grilled dishes, leads the kitchen at Focus Milano with passion and mastery.
With extraordinary experience and a love of quality raw materials, he reinterprets traditional flavors with technique and creativity, transforming each dish into a masterpiece dedicated to true connoisseurs.
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