Finally, an innovative and original venue opened by three great professionals: Luca Pessina, longtime director of Milan's most important venues, his partner Antonio, and Chef Lorenzo Corengia.
Beautiful venue, warm hospitality, informal yet attentive service. Polite, knowledgeable, and smiling staff will ensure you have a pleasant evening.
The presentation of the dishes is attentive, refined and nothing is left to chance.
Barrel is a perfect fish bar for a delicious aperitif based on raw fish, as well as a restaurant for an excellent dinner enjoying dishes that will surprise your palate.
Lorenzo Corengia's cuisine reinterprets classics with an international twist: he offers Mediterranean dishes in tacos and tapas, along with exceptional raw seafood: shellfish, tartare, and a wide selection of oysters. The fresh, top-quality fish is presented in an original and delicious way. Also worth trying are the maritozzi, delicious sandwiches with salmon, octopus, and lobster... a true explosion of flavors in your mouth.
The drinks menu features twists on classics, refined yet easy to understand. There's also an excellent wine and champagne list.
At Barrel, you can enjoy street food as well as sophisticated gourmet dishes. The location is perfect for a quick bite or a relaxed dinner with friends.
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